South America is filled with awe-inspiring wonders, and on this journey through Bolivia and Peru, you’ll experience an introduction to some of its highlights. Learn about Peru’s storied past in the former Inca capital of Cusco before immersing yourself in the Amazon during a stay in the heart of the jungle. Hike the Inca Trail—or catch the scenic train—to the ancient and endlessly fascinating Machu Picchu; then travel to Bolivia to see striking sights like the Uyuni Salt Flats and colonial cities surrounded by soaring Andean peaks.
Arrive at any time. Arrival transfer included.
Fly to Puerto Maldonado and continue by motorized canoe to the comfortable, intimate, and exclusive G Lodge Amazon located in the lush Tambopata Rainforest.
After a brief stop in town to store large luggage, drive to the pier and travel by covered motorized boat to the jungle lodge.
En route, spot bird species typical of the local river and forest edge. The Tambopata Rainforest area holds the world record for the most bird sightings in one area.
Local community members make up the majority of lodge staff, including multilingual naturalist guides. Take the opportunity to learn about the area's rich flora and fauna and locals' extensive use of medicinal plants and other forest plant resources through traditional techniques for building, fishing, and hunting.
Enjoy a welcome drink and orientation. Before dinner, head out for a night walk around the lodge grounds.
Enjoy guided jungle excursions led by expert naturalists to spot wildlife at nearby oxbow lakes, rivers, and clay licks.Take advantage of free time to relax or swim, and go on a caiman-spotting cruise after dinner.
Head out early to catch the jungle at its wildest (and coolest). Walk slowly through the forest searching for wildlife before heading out on an oxbow lake by canoe.
Search for anaconda, the elusive giant river otter, or black caiman. Even if you don't spot these shy creatures, there are plenty of birds, interesting plants, and other animals about.
Travel by boat out of the jungle to Puerto Maldonado for the flight over the Andes and into the heart of Inca territory, Cusco. This evening, look to the night sky for a different view at the Cusco Planetarium. Enjoy a presentation on the southern sky, contemporary astronomy, and the ancient Incas' relationship with the cosmos. Visit the on-site museum and use the telescopes to admire the stars.
Afternoon arrival into the Inca capital. Time for strolling around the plazas and markets. Admire the cobblestones streets, and visit some museums and Cathedral.
Enjoy a full day exploring the Sacred Valley with a local guide. Tour the G Adventures-supported Parque de la Papa, or Potato Park, a network of rural agricultural communities working to preserve more than 700 species of potatoes. Learn about potato cultivation and traditional weaving, and the importance of each to Andean culture. Next, explore the Pisac ruins and visit the G Adventures-supported Sacred Valley Community Restaurant in the village of Huchuy Qosqo.
Return to the Sacred Valley with the CEO to explore the sites of the Maras Salt Mines and the ancient Incan agricultural terraces of Moray. Continue on a scenic drive through small villages and stunning views of the Andean countryside. Stop for a picnic lunch at Piuray Lagoon and opt to explore by kayak or stand-up paddleboard. Return to Cusco for the evening.
Leave the hikers to start their trek and head out to explore Moray and Maras ancient Incan ruins. Enjoy a scenic drive through Andean farmland on the way to Piuray Lagoon.
Enjoy a free day to explore the city or take advantage of the many optional activities available.
Travel by van to Ollantaytambo to catch the scenic train to Aguas Calientes.
Enjoy a guided tour of Machu Picchu. Opt to visit the Inca Bridge before returning to Cusco in the evening.
Rise early to catch the first bus up to Machu Picchu with the guide. Enjoy a guided visit of the ruins followed by free time to explore. When ready, head back down by bus to Aguas Calientes to meet up with the rest of the group and take a train back to Cusco.
Catch a flight to one of the loftiest cities in the world, La Paz, Bolivia. In the afternoon, take an immersive city tour on foot, van, and by cable car exploring the “highest” capital in the world, surrounded by the stunning snow-capped Andes. Explore vibrant squares, historical sites, and lively local markets, learning more about the balance of old and new of this fascinating city. This evening, enjoy an interactive culinary experience at a popular local restaurant with demonstrations of how traditional foods such as quinoa are integrated into modern fusion dishes. With our local chef, we sample a variety of dishes and discuss the growing popularity of La Paz as a foodie destination.
Catch a flight to charming Sucre, then enjoy an orientation walk around the main square with your CEO. This afternoon, relax at a local café, explore on your own, or opt to take an immersive city tour with a local expert that focuses on the stunning colonial architecture and historic sites, best viewed from atop the city's ubiquitous rooftop terraces.
Enjoy free time this morning before traveling into the southern highlands to our historic hacienda. Surrounded by lush farmlands and rolling hills, this working farm offers unique opportunities for cultural exchange with the resident family. Get a glimpse into daily life here while taking part in demonstrations at the dairy and in the fields, and step back in time during visits to the property's private rooms, chapel, and museum. Cap off your experience with an authentic farm-to-table dinner featuring specialities local to the area.
Make the short drive to the center of Potosi and enjoy a guided tour of the Casa Nacional de la Moneda, the old silver mint and now a museum dedicated to Bolivian art and history. Take a scenic drive to Uyuni, gateway to the world's largest salt flat. Learn about the industrialization of salt and the geographical history of the region while driving across this mirror-like landscape. Enjoy a sunset picnic atop the flats before returning to our hotel.
Journey deeper into the salt pans to explore their varied geographical features. Along the way, stop at the remote town of Agencha, a small Quechua community sponsored by G Adventures for Good. Here we enjoy a guided walk to learn about quinoa production and the cultural history of the area. Savor lunch prepared with local ingredients before continuing our exploration of the desert and its pans.
Catch a flight to La Paz and enjoy free time to explore before joining our CEO for an optional farewell dinner.
Depart at any time.
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Trip Name: Peru and Bolivia: Machu Picchu to the Salt Flats
Duration: 16 Days
From Price: $5,349
Supplier Tour ID: SPBNG.C/214572
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